LUCHA Brisbane

Lücha’s tea-infused dining experience brings to life a new form of enjoying tea.

OUR STORY

Lücha pushes the boundaries of the Chinese tea
experience.
The Huang Guolan flower, also known as the White
Champaca, is an integral ingredient in Lücha’s own
Jasmine blend, and the focal point of the restaurant’s
signature dishes. Lücha’s tea-infused dining experience
brings to life a new form of enjoying tea.

What's On!

Testimonials

Though specialising in tea-infused modern-Chinese cuisine, LÜCHA Black elevates the experience of its predecessor with a great focus of variety – particularly in its group dining and bar offering.

THE WEEKEND EDITION

From its succulent san choy bao to its tea-flavoured crispy skin roast chicken, this newly opened Chinese eatery in Brisbane's CBD is proving a cut above.

The Courier MailAnnoska Tucker-Evans

Just like over at Lücha, Lücha Black has a seriously glam interior. A long, curved black bar is the centrepiece of the venue, surrounded by speckled stone-topped tables and plush chairs, all in muted colours of navy and teal.

THE URBAN:LISTRanyhyn Laine